3 green plant-based recipes in honour of Earth Day.

Happy Earth Day! 

I feel like every day should be Earth Day, no? This crazy spinning orb we live on is kind of awesome, and deserves some big love, big respect and a whole lot of conscientiousness. 

So, between turning off the tap while you brush your teeth, recycling carefully and hugging a tree today, check out these green plant-based recipes (three of my favourites!) that are not only good for you, but good for the Earth, too! (Did you see this recent federally-funded study that concluded a plant-based diet is best for the planet? Rad. Keep eating those plants, planet-lover!)

Plus, check out the Eat for the Planet campaign from @OneGreenPlanet -- it's a really neat way to show some love for the Earth, your body and the animal kingdom (plus, the recipes posted so far look amazing!)

Rainbow Chard Wraps


Jolly Green Giant Veggie Burgers


Blanched Broccoli with Fresh Herbs and Pistachios


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