
Taco night! This doesn’t happen very often, but when it does… oh boy. It’s good times. This recipe is a yummy combination of two recipes already up on the blog: Vegan Slow Cooker Taco Filling and Homemade Tomatillo Salsa with…
Taco night! This doesn’t happen very often, but when it does… oh boy. It’s good times. This recipe is a yummy combination of two recipes already up on the blog: Vegan Slow Cooker Taco Filling and Homemade Tomatillo Salsa with…
Many commercial salsas include stabilizers, preservatives and added sugar (which none of us really need and don’t actually make the salsa taste better). Luckily, throwing together your own is as simple as roasting some tomatillos, tossing some green herbs into…
Are you like me, holding onto squash like it’s going out of style? Secretly so sad for the day it stops being available at the farmers market? Kind of half-wishing that we could fast-forward to fall so squash can triumphantly return…
Great digestion is awesome. May I just say that? I hope you agree. One of the added bonuses of eating a whole foods, plant-based diet is improved digestion: namely because animal products, particularly dairy, can have such a stop-up effect…
Dessert? On this blog? I know, I was surprised, too. We don’t tend to do a lot of desserts over in the From the Ground Up kitchen. My sugar-freedom and general preference to not fuel my inner sugar-monster tend to…