Blog Archives

tempeh bacon grilled cheese.

Posted on January 29, 2015 by amyheight — No Comments ↓

Okay. So. You decided to take on a vegan, gluten-free diet. Here are three things you don’t get to have anymore: Bread (mostly, unless you can find a really good brand that isn’t cardboard and gross) Cheese (mostly, unless you…

what to use for bread when you don’t eat bread [wrawps review].

Posted on March 27, 2014 by amyheight — No Comments ↓

Bread. I write about it all the time. Mostly because I don’t eat it. Mostly because it’s a tricky food: something we’ve been collectively taught is healthful, but truly, it’s a refined product that easily throws the body out of…

cinnamon plantain bread.

Posted on November 25, 2013 by amyheight — No Comments ↓

Making gluten-free vegan baked goods is always a little complicated, right? There’s swapping in grains for wheat and oats; flax, egg replacer, or chia for eggs; a plethora of milks to consider (and much confusion over which non-dairy milk acts…