
A notice: 8 cups of gluten-free oats were unfortunately harmed in the making of this recipe. I extend my most sincere apologies to the families of these oats. It took awhile to figure out the optimal temperature and cook time…
A notice: 8 cups of gluten-free oats were unfortunately harmed in the making of this recipe. I extend my most sincere apologies to the families of these oats. It took awhile to figure out the optimal temperature and cook time…
A new year calls for new snacks, and this one is a great (simple!) little treat: low in sugar, high in fiber, packed with healthy fats and protein…. and makes a convenient use for leftover cooked quinoa! These Dino Cookie…
At the beginning of August, my sweet husband turned 31. Obviously dessert was in order. This Perry the Platypus is not the cake I made. Well, this was the cake I made, two years ago. (It’s entirely vegan and gluten-free, in…
I’ve been experimenting with easy breakfast and workout refuel options in the kitchen this week, testing out some new ideas that will be included in the cookbook… (coming soon, stay tuned!). I’m a fan of anything in bar form –…