Blog Archives

creamy vegan risotto with apricots & baby bella mushrooms.

Earlier this year, I posted a risotto recipe right after I conquered my fear of making it. As it turns out, it’s become one of my favorite dishes to make (Few ingredients! Quick!) and a favorite request of the folks

Tagged with: , , , , , , , , , ,
Posted in dinner, gluten-free recipes, health coaching info, homepage featured, lunch, recipes, side dishes

vegan gluten-free carrot cupcakes.

It must be holiday party season: the basket of baking supplies is coming out in the FTGU kitchen (and I’m rather excited)!  We have a number of gatherings coming in the next week or two, so I’m putting together the

Tagged with: , , , , , , , , , , , ,
Posted in dessert, health coaching info, homepage featured, kid-friendly recipes, recipes, side dishes