Blog Archives

quinoa “fried rice” with bok choy + tempeh.

Posted on June 4, 2014 by amyheight — No Comments ↓

It’s Wednesday night. You’re seriously craving Chinese takeout. Something about that greasy, saucy fried rice calls your name. You order it. You wait 45 minutes. It arrives. You eat it. All of it. You feel good for about 10 minutes,…

brussels sprouts hash with walnuts and apricots.

Posted on April 30, 2014 by amyheight — No Comments ↓

Apparently winter has descended on NYC again, so until Mother Nature finds her springtime rhythm, let’s embrace the opportunity to eat the last of the winter produce! I’ve been saving this recipe in the back end of the blog for…

plant-based kitchen essentials: oven-roasted brussels sprouts.

Posted on October 4, 2013 by amyheight — 4 Comments ↓

Brussels Sprouts are in season. Hallelujah. I can remember detesting these with a fiery passion as a child. Only when they were coated in a good 1/2″ of butter and brown sugar would I even consider eating them, and even…