Blog Archives

vegan napoleons with cashew cream.

We’ve had the best luck with our CSA this year! I’m constantly amazed at how incredibly flavorful local, in-season heirloom varieties of veggies can be – especially these tomatoes, eggplant and zucchini! It’s truly some of the best stuff we’ve

Tagged with: , , , , , , , , , , , ,
Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes

nutty sweet potato bake.

The challenge: combining a handful of different seasonal produce into a dish that could bake alongside the other food prep I had put together for the week.The ingredients: sweet potato, onion, eggplant, green beans.The household request: more cashew cheese in

Tagged with: , , , , , , , , , , , ,
Posted in dinner, health coaching info, homepage featured, kid-friendly recipes, recipes

‘cheesy’ roasted brussels sprouts.

Honestly, I thought I’d have to save this cold-weather recipe for next autumn… but here we are, May 25th, and it’s a little Arctic in New York! What a fabulous opportunity to share these little pockets of warmth. The sprouts

Tagged with: , , , , , , , ,
Posted in dinner, gluten-free recipes, health coaching info, homepage featured, recipes, side dishes

zucchini tempura [raw, vegan, gluten-free].

Seriously. I don’t know how these turned out so well. I am THRILLED. I was inspired by the good people at Awesome Foods, who provided me with some excellent nourishment during tech week of the shows I was working the

Tagged with: , , , , , , , , , , , , , , , , ,
Posted in health coaching info, homepage featured, kid-friendly recipes, recipes, side dishes