
Who would have thought that pistachios and figs would go so well together? Well, a bunch of people, apparently, but this is news to me (and welcome news at that!). On the hunt for a new versatile, make-ahead breakfast (veering…
Who would have thought that pistachios and figs would go so well together? Well, a bunch of people, apparently, but this is news to me (and welcome news at that!). On the hunt for a new versatile, make-ahead breakfast (veering…
A notice: 8 cups of gluten-free oats were unfortunately harmed in the making of this recipe. I extend my most sincere apologies to the families of these oats. It took awhile to figure out the optimal temperature and cook time…
How many times have you skipped breakfast because you just didn’t have enough time to make it happen before dashing out the door? And how many times has that led you to being famished by 10:00am and seeking out whatever is…
Recently, we got rid of all of the boxed cereal in our house. (FINALLY.) Michael Height, sweet adventurous guy that he is, has taken on a commitment to quit sugar (a la I Quit Sugar) for the month of August.…
Finding great breakfast options can be tricky, hey? Here’s a few reasons I hear all the time (and believe me, I’m with you!) 1. I have no time in the morning.2. I’m not sure what we’re hungry for first thing,…
So listen. Granola is really expensive to buy, especially any gluten-free variety. It also tends to be a sugar-bomb and, depending on the brand, can have all sorts of funny oils and binders added. Take a peek at the product…