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homemade chana saag.

Posted on March 23, 2015 by amyheight — No Comments ↓

I love Indian takeout. We’ve discovered a great takeout place near our apartment for busy nights/ indulgent weekend dinners that has some of the best Indian and Pakistani food I’ve ever had — it’s a total hole-in-the-wall, which I suppose…

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homemade chickpea socca with sauteed spinach and vegan cheese.

Posted on February 23, 2015 by amyheight — No Comments ↓

I’ve discovered in my late-20s-ish-ness – which is perhaps due to the same thing that makes me say “BLENDER SALE?!?!!?” and “EARLY BEDTIME!!!!” with the enthusiasm I used to reserve only for Chinese food buffets and Christmas – that I…

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chickpea toasties.

Posted on June 16, 2014 by amyheight — No Comments ↓

These little toasties are officially my new favorite way to use chickpeas! They’re featured in the Eat Deliciously, Live Vibrantly eCookbook (but they’ve been popping up so much in our food rotation the last couple of weeks, I thought I’d share…

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never buy store-bought hummus again.

Posted on June 12, 2014 by amyheight — No Comments ↓

My name is Amy and I’m a hummus-aholic. You are, too? Excellent. Let’s hang out.  I love hummus for several reasons, probably more reasons than I should. It’s a beautifully nourishing, fueling food: highlights of its health benefits include nearly…

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Posted in gluten-free recipes, health coaching info, homepage featured, kid-friendly recipes, recipes, side dishes, snacks