We’ve been watching a lot of Master Chef lately. I haven’t quite figured out what I love most about it: the competition, the creativity, the inventiveness, the food inspiration, the ridiculous edits given to each “character” (because, truly, their personas…
This spring, I conquered my fear of risotto [read about it here]. This is a continuation of my adventures in overcoming kitchen-terror… I’ve been teaching classes for the last few weeks at Suite ThreeOhSix, a vegan supperclub and cooking academy in…
Join me in the kitchen as we learn how to make a quick + easy vegan lentil dish, great served on its own, on a salad, or in baked squash medallions (like in this recipe). The sauce might be the…
Join me in the kitchen as we learn how to make this deliciously simple pasta substitute! Vegan, gluten-free, plant-based (and ready in about five minutes). And hey, subscribe to the channel while you’re there. New videos are coming soon (including…
