
Pasta is one of those foods that has made its way onto the DIETERS DO NOT EAT list. In some circles, it’s become akin to eating puppies, and in others, the epitome of cheating on your diet, having no willpower,…
Pasta is one of those foods that has made its way onto the DIETERS DO NOT EAT list. In some circles, it’s become akin to eating puppies, and in others, the epitome of cheating on your diet, having no willpower,…
I love pesto. I think we should put some kind of law in place that requires pesto to make an appearance at all meals. Or maybe we don’t need a law. Maybe we just need to make pesto at home…
We’ve had the best luck with our CSA this year! I’m constantly amazed at how incredibly flavorful local, in-season heirloom varieties of veggies can be – especially these tomatoes, eggplant and zucchini! It’s truly some of the best stuff we’ve…
I love a good dip, don’t you? :) A super quick post today to share the simplest babaganoush recipe ever — so simple [and untraditional, in fact] that I worry a little about what the babaganoush purists might say. But here…
Have you ever noticed that you crave different foods in winter than you do in summer? Or that certain foods taste better depending on the time of year? (Bowls of fresh fruit in winter aren’t nearly as appealing as they…
The challenge: combining a handful of different seasonal produce into a dish that could bake alongside the other food prep I had put together for the week.The ingredients: sweet potato, onion, eggplant, green beans.The household request: more cashew cheese in…