Blog Archives

homemade chickpea socca with sauteed spinach and vegan cheese.

Posted on February 23, 2015 by amyheight — No Comments ↓

I’ve discovered in my late-20s-ish-ness – which is perhaps due to the same thing that makes me say “BLENDER SALE?!?!!?” and “EARLY BEDTIME!!!!” with the enthusiasm I used to reserve only for Chinese food buffets and Christmas – that I…

balsamic baked tofu with cumin-scented quinoa.

Posted on January 14, 2015 by amyheight — No Comments ↓

The test of a solid tofu recipe is when non-vegans actually enjoy it. Like, finish it and then Facebook you about it afterwards. This was the case following a dinner with friends a few weeks ago and I was relieved…

hosting an organic vegan dinner party (yes, you can!).

Posted on July 31, 2014 by amyheight — No Comments ↓

Last weekend, we had a couple of my favorite people over for a little vegan hors d’oeuvres party to watch the newly-released GMO OMG documentary. It was great! Really interesting film (check out my thoughts here) and a wonderful way…