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staples and spice day 1: indian.

Spices: Allspice, coriander, cumin, turmeric Staples: Chickpeas, brown rice, kale So you’re all set! You’ve picked up your spices and staples, pre-made the staples for the week [brown rice and quinoa cooked; beans and chickpeas soaked, rinsed, and cooked; kale

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Posted in dinner, lunch, musings, recipes, side dishes