Blog Archives

two-bean-and-spinach chili.

Posted on January 5, 2015 by amyheight — No Comments ↓

It’s been a crazy month around here. (You too? I bet! How does December get to be so nutty, every single year?) Don’t get me wrong. I love it. I love holidays. I love holiday parties. I love to-do lists…

five-step vegan chili.

Posted on July 7, 2013 by amyheight — No Comments ↓

Chop. Drop. Stir. Add. Simmer. Really. It’s that simple! I grew up loving chili (and still do!). There’s nothing quite like a hot bowl of hearty goodness, and when it’s served without animal ingredients – and less upset digestion…

staples and spice day 2: mexican.

Posted on April 30, 2013 by amyheight — No Comments ↓

Spices: Chili powder, cumin, onion powder, oregano, paprika Staples: Kidney beans, brown rice Today’s south-of-the-border inspiration requires just four spices and two staples. This healthy take on the classic rice-and-beans is not only easy to throw together, but also a…