Blog Archives

homemade honey nut granola {with coconut oil}.

Posted on March 26, 2015 by amyheight — No Comments ↓

A notice: 8 cups of gluten-free oats were unfortunately harmed in the making of this recipe. I extend my most sincere apologies to the families of these oats. It took awhile to figure out the optimal temperature and cook time…

grown up not-too-fruity fruit salad.

Posted on March 9, 2015 by amyheight — No Comments ↓

Lately, I’ve been on a mission to create some multifunctional, any-time-of-day meals, particularly options that are easy to pack for work lunches or make for a good second breakfast. (Isn’t second breakfast so essential sometimes?! It’s important that it actually…

making raw foods part of the way you live.

Posted on September 16, 2014 by amyheight — 2 Comments ↓

I am a sucker for a good cookbook with gorgeous photography, simple inspiring dishes and lots of intriguing narrative backstory. Choosing Raw: Making Raw Foods Part of the Way You Eat, the newly released {almost-but-not-entirely} raw cookbook from Gena Hamshaw…