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star-studded pea soup shooters.

Posted on February 17, 2015 by amyheight — No Comments ↓

The Oscars are coming up in less than a week. Are you stoked? I am a little ashamed to say I’ve fallen behind in seeing most of this year’s nominees (perhaps it was all that cross-country moving?), but where I…

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vegan eggplant roll-ups with hemp-basil pesto.

Posted on November 4, 2014 by amyheight — 2 Comments ↓

I love pesto. I think we should put some kind of law in place that requires pesto to make an appearance at all meals. Or maybe we don’t need a law. Maybe we just need to make pesto at home…

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quinoa salad with roasted beets and tahini sauce.

Posted on July 14, 2014 by amyheight — No Comments ↓

I’ll be sharing some themed posts this week on the blog – namely, how to tackle sugar cravings. It’s been coming up a lot in my practice with clients, and it sounds like the sugar monster is on a bit…

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russet potato croquettes with roasted tomato salsa + cheater vegan cheese.

Posted on June 30, 2014 by amyheight — No Comments ↓

This month, I am working on compiling all of my favorite yet-to-be-blogged recipes for a little cookbook project I have in the works. This one in particular is one of my favorites. Not only does it make a great little…

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vegan cauliflower mac and cheese.

Posted on April 17, 2014 by amyheight — No Comments ↓

Wacky processed food fact #1: Kraft Mac & Cheese contains food dyes yellow #5 and yellow #6 which have been proven to contribute to hyperactivity in children. Wacky processed food fact #2: Kraft Mac & Cheese is made from genetically…

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vegan no-rice chard risotto.

Posted on April 3, 2014 by amyheight — No Comments ↓

Irrational kitchen fear confession: I have been terrified of risotto since I started cooking (which unofficially was as an adolescent, but especially since moving out and having free-run of a kitchen). For whatever reason, something about the creamy consistency and…

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best ever kale chips.

Posted on September 24, 2013 by amyheight — No Comments ↓

I am thrilled that the hearty leafy greens are coming into season, full-force. The farmers market was OVERRUN with great options this past week, and I had big plans for the bunches of kale we picked up.  Kale chips were…

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easy-peasy ‘cheesy’ peas.

Posted on August 13, 2013 by amyheight — 1 Comment ↓

Why I love this: It’s versatile: as a side, a salad add-in, or a meal all to itself, these little peas can be whatever you need them to be (perhaps even a date for a fancy party? I didn’t ask, but…

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