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what to do with leftovers: green chickpea + squash soup.

Posted on October 13, 2014 by amyheight — No Comments ↓

The eternal leftover dilemma: what to do with all of that stuff you’ve made in your fridge when you’re darn sick of eating the same thing over and over and just can’t take it anymore. My favorite solution? The blender.…

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roasted veggies with cornichon-caper herb drizzle.

Posted on August 13, 2014 by amyheight — No Comments ↓

I shared a post a few days ago sharing some thoughts on The New Greenmarket Cookbook, a really valuable resource for seasonal, local recipes and how to shop at the farmers market, no matter where you are. In perusing the…

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delightfully detoxifying salad.

Posted on March 24, 2014 by amyheight — No Comments ↓

Woohoo!! Spring is almost here!  This calls for a good old-fashioned salad celebration {that’s a thing, right?}. Well, it is now. And it’s delicious.  Spring affords us a beautiful opportunity to start anew, much like the planet. Just as snow…

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homemade vegan parsley kale pesto.

Posted on March 17, 2014 by amyheight — No Comments ↓

Happy St. Patrick’s Day!  Sunday night, I cooked up a batch of fun foods for this week coming up, and realized upon stepping back from my many storage containers that nearly everything was green! Sauteed mushrooms with kale, grilled broccoli…

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