
The eternal leftover dilemma: what to do with all of that stuff you’ve made in your fridge when you’re darn sick of eating the same thing over and over and just can’t take it anymore. My favorite solution? The blender.…
The eternal leftover dilemma: what to do with all of that stuff you’ve made in your fridge when you’re darn sick of eating the same thing over and over and just can’t take it anymore. My favorite solution? The blender.…
I shared a post a few days ago sharing some thoughts on The New Greenmarket Cookbook, a really valuable resource for seasonal, local recipes and how to shop at the farmers market, no matter where you are. In perusing the…
Woohoo!! Spring is almost here! This calls for a good old-fashioned salad celebration {that’s a thing, right?}. Well, it is now. And it’s delicious. Spring affords us a beautiful opportunity to start anew, much like the planet. Just as snow…
Happy St. Patrick’s Day! Sunday night, I cooked up a batch of fun foods for this week coming up, and realized upon stepping back from my many storage containers that nearly everything was green! Sauteed mushrooms with kale, grilled broccoli…