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vegan spaghetti squash bolognese.

Spaghetti nights were a hit in my house growing up (although, in my personal opinion, rotini was always the superior noodle). Not only was it a quick meal for my busy mama to make, but it was filling and fun

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gluten-free mung bean pasta with homemade tomato sauce.

We so rarely have pasta at home. I tend to associate it with feeling quite icky, so it just doesn’t occur to me to buy it. (Plus, I prefer whole grains in general. A bowl of quinoa usually fills the

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Posted in dinner, health coaching info, homepage featured, kid-friendly recipes, lunch, recipes