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vegan sugar-free truffles, two ways.

Posted on August 25, 2014 by amyheight — No Comments ↓

At the beginning of August, my sweet husband turned 31. Obviously dessert was in order. This Perry the Platypus is not the cake I made. Well, this was the cake I made, two years ago. (It’s entirely vegan and gluten-free, in…

baked plantain fritters.

Posted on July 28, 2014 by amyheight — 1 Comment ↓

For those times when you just need a little treat – but don’t want to dive back into old habits, old foods, foods that make you feel icky, or things that don’t support your new habits – it’s nice to…

cinnamon plantain bread.

Posted on November 25, 2013 by amyheight — No Comments ↓

Making gluten-free vegan baked goods is always a little complicated, right? There’s swapping in grains for wheat and oats; flax, egg replacer, or chia for eggs; a plethora of milks to consider (and much confusion over which non-dairy milk acts…