
One of the first things I discovered when I switched to a plant-based, gluten-free lifestyle is that there are certain cuisines that do not {easily} lend themselves to veganism or gluten-freedom. Barbecue is #1. Italian is #2. I was not…
One of the first things I discovered when I switched to a plant-based, gluten-free lifestyle is that there are certain cuisines that do not {easily} lend themselves to veganism or gluten-freedom. Barbecue is #1. Italian is #2. I was not…
Cooking with citrus. Who knew. I was inspired by the citrus recipe contest over at The Chalkboard Magazine and crafted up this little ditty on Sunday night — turns out, cooking with grapefruit is kind of cool! It’s also a…
Happy Vegan Mofo Week #3! In honor of this fine Monday, I wanted to share with you this rad preparation for quinoa. I love quinoa. It’s a little silly how much I love quinoa, actually. I discovered it in the…
Chop. Drop. Stir. Add. Simmer. Really. It’s that simple! I grew up loving chili (and still do!). There’s nothing quite like a hot bowl of hearty goodness, and when it’s served without animal ingredients – and less upset digestion…