
Traveling as much as we have been this last year, I’ve had to get creative with workouts. There isn’t always a CrossFit box or a reasonably priced studio nearby, so I’ve been relying more on working out on my own…
Traveling as much as we have been this last year, I’ve had to get creative with workouts. There isn’t always a CrossFit box or a reasonably priced studio nearby, so I’ve been relying more on working out on my own…
How many times have you tried to plan dinner out with a group of friends and had a conversation like this: “I just need someplace that has vegan options.””Yeah, and it also has to be gluten-free.””And if Jamie is coming,…
Alrighty, team. Here’s what I’ve been reading (devouring?) – and loving – this week. I am such a sucker for stories, both true and untrue, about food: this book is a must-share. If you’re looking to up your appreciation for…
We’ve been watching a lot of Master Chef lately. I haven’t quite figured out what I love most about it: the competition, the creativity, the inventiveness, the food inspiration, the ridiculous edits given to each “character” (because, truly, their personas…
I am a sucker for a good cookbook with gorgeous photography, simple inspiring dishes and lots of intriguing narrative backstory. Choosing Raw: Making Raw Foods Part of the Way You Eat, the newly released {almost-but-not-entirely} raw cookbook from Gena Hamshaw…
If you’ve ever walked through a farmers market and thought, “I’d absolutely buy that… and that… and that… and that… but I have no idea what I’d do with it”, the New Greenmarket Cookbook is about to become your new…
There’s an incredible nutrition and cooking school in Manhattan called Natural Gourmet Institute, whose NYC-based program teaches students to craft culinary masterpiece out of real, wholesome, nourishing food. We’re talking sustainable, organic, local ingredients arranged into balanced meals that not…
If you grew up detesting peas, this might be the dish that starts a new love. The ingredients are tremendously springy, too! This is my next foray into the I Quit Sugar Cookbook – quite possibly my new favorite thing, and…