
If you’ve ever walked through a farmers market and thought, “I’d absolutely buy that… and that… and that… and that… but I have no idea what I’d do with it”, the New Greenmarket Cookbook is about to become your new…
If you’ve ever walked through a farmers market and thought, “I’d absolutely buy that… and that… and that… and that… but I have no idea what I’d do with it”, the New Greenmarket Cookbook is about to become your new…
This month, I am working on compiling all of my favorite yet-to-be-blogged recipes for a little cookbook project I have in the works. This one in particular is one of my favorites. Not only does it make a great little…
Taco night! This doesn’t happen very often, but when it does… oh boy. It’s good times. This recipe is a yummy combination of two recipes already up on the blog: Vegan Slow Cooker Taco Filling and Homemade Tomatillo Salsa with…
Squash might just be the best veggie ever. Okay, I can’t say that. All veggies are awesome and wonderful in their own way! But really: squash is incredibly delicious and makes any meal feel a little luxurious. They’re packed with…
Chop. Drop. Stir. Add. Simmer. Really. It’s that simple! I grew up loving chili (and still do!). There’s nothing quite like a hot bowl of hearty goodness, and when it’s served without animal ingredients – and less upset digestion…