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Vegan Foodie Travels: Where to Eat Plants in Munich, Zurich and Venice

You may read this and think, “Eating this way is ridiculous. You’re on vacation. You’re missing out (and overcomplicating things) by not just eating what’s there. A little gluten/ a little meat/ a little dairy won’t kill you.” And I

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one week of west coast food [plant-based, gluten-free, and darn delicious].

We just returned home from a fabulous trip to San Francisco and Vancouver — the latter being my most favourite place in the world, and the former now occupying a pretty close second. We were in California to partake in

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